(Thanksgiving Day, 9pm)
- Thanksgiving Thrift: The Holiday as a Model for Sustainable Cooking by Tamar Adler at The New York Times
- Recipes for Leftover Turkey: Reducing Thanksgiving Waste at Good Life Eats
- Narrowing the Priorities at Pink of Perfection
- Eat Well, Spend Less Wrap-Up for November at Simple Bites
- The Batch Cooking Group: Cooking Large for Family and Friends at Rhythm of the Home (Oooohh! New SKC idea for the locals among you??)
Whew! Just under the wire. Food for Thought Friday is a (more or less) weekly list of links – tasty morsels, if you will, for belly and brain.